Twice-Baked Healey’s Mature Cheddar Souffles

healeys souffle

As featured on “The last recipe I posted was my Cheddar & Wild Mushroom Croquettes made with Healey’s Noble Slow Matured White Cheddar. Because I received such a generous slab, I had a fabulous excuse to make these Twice Baked Mature Cheddar Soufflés. I usually do them with Gruyere or sometimes a mixture of […]

Arancini With Healey’s Mature Cheddar

healeys arancini

As featured on “The cheddar has a earthy, sweet, nutty flavour about it & with any good mature cheddar, a wonderfully crumbly & slightly crystalised texture to it (I deserve my own cheese column in a national paper with all the impressive cheese phrases I’m throwing around). I required a dish I knew would […]

Welsh Rarebit Recipe


By Chef Gregory Czarnecki INGREDIENTS 15g Flour 30g Unsalted Butter 5ml Dijon Mustard 5ml Worcestershire Sauce 3ml Freshly ground White Pepper 130ml Dark Beer 180ml Fresh Cream 400ml Healeys Cheddar 3 drop of Tabasco METHOD Melt the Butter and add the Flour. Cook for 2 minutes without any color. Add the Mustard and cook again […]

Waterkloof says cheese to Healey’s Farmhouse Cheddar

Waterkloof Estate, the eco-conscious wine and fine dining marvel on the elevated outskirts of the Helderberg Winelands, reaffirmed its natural principles with the addition of world renowned, naturally matured Healey’s Farmhouse Cheddar to its family. Wine estate welcomes acclaimed cheesery to its family “Since opening our doors in 2009, our restaurant has been a firm […]